Resumen
Inglés
Traducciones detalladas de chopping de inglés a español
chopping:
-
the chopping (chipping off; cutting away)
Translation Matrix for chopping:
Noun | Traducciones relacionadas | Other Translations |
escudar | chipping off; chopping; cutting away |
chop:
-
the chop (cutlet)
-
to chop (mince; chip; cut fine)
-
to chop (split open; split; cleave; chop into small pieces; crack; chop up)
hacer pedazos-
hacer pedazos verbo
-
Conjugaciones de chop:
present
- chop
- chop
- chops
- chop
- chop
- chop
simple past
- chopped
- chopped
- chopped
- chopped
- chopped
- chopped
present perfect
- have chopped
- have chopped
- has chopped
- have chopped
- have chopped
- have chopped
past continuous
- was chopping
- were chopping
- was chopping
- were chopping
- were chopping
- were chopping
future
- shall chop
- will chop
- will chop
- shall chop
- will chop
- will chop
continuous present
- am chopping
- are chopping
- is chopping
- are chopping
- are chopping
- are chopping
subjunctive
- be chopped
- be chopped
- be chopped
- be chopped
- be chopped
- be chopped
diverse
- chop!
- let's chop!
- chopped
- chopping
1. I, 2. you, 3. he/she/it, 4. we, 5. you, 6. they
Translation Matrix for chop:
Palabras relacionadas con "chop":
Sinónimos de "chop":
Definiciones relacionadas de "chop":
Wiktionary: chop
chop
Cross Translation:
verb
noun
Cross Translation:
From | To | Via |
---|---|---|
• chop | → chuleta | ↔ karbonade — een stuk vlees van een varken, kalf of lam |
• chop | → picar | ↔ hacken — mit Schlägen zerkleinern, teilen |
• chop | → hender; partir; rajar | ↔ klieben — transitiv; österreichisch, südostdeutsch umgangssprachlich: (Holz) der Länge nach zerteilen |
• chop | → chuleta | ↔ côtelette — cuis|fr côte détacher d’un animal et à laquelle on a laissé tenir une certaine quantité de viande. |
• chop | → cortar | ↔ hacher — couper en petits morceaux, avec un instrument tranchant (couteau, hachoir, mixeur...) |
• chop | → podar; cincelar; labrar; cortar; cortar al ras | ↔ tailler — couper, retrancher d’une matière, en ôter avec le marteau, le ciseau, ou tout autre instrument, ce qu’il y a de superflu, pour lui donner une certaine forme, pour la rendre propre à tel ou tel usage. |